Pinot-palooza

Last weekend, we hosted a dinner party, all about Pinot's. We started the night with an '06 Chalone Pinot Blanc (Chalone Appellation) ~ delicate yet crisp ~ a nice way to start a night of pinots.

Before dinner, we did a blind tasting of four pinots we purchased in our '09 travels:

'06 Wattle Creek (Yorkville Highlands)
'06 Cuvaison (Carneros, Napa Valley)
'06 Sokol Blosser (Dundee Hills, OR)
'04 Chateau Souverain (Russian River Valley)

After enjoying a few tastes with a selection of soft cheeses, we each selected our favorites. No surprises that the Cuvaison and Sokol Blosser were at the top of everyone's list, followed by Wattle Creek, and a distant 4th was Souverain. The Cuvaison was very smooth, easy to drink, with well balanced flavors. The Sokol Blosser had similar characteristics, with a more 'earthy' taste than the fruitier Cuvaison. Wattle Creek was quite enjoyable as well. The Souverain, while a solid wine, just didn't measure up to the others.

Dinner was a very pinot-friendly menu: beef brisket, roasted root vegetables, and mixed wild mushroom rice. We all enjoyed the rest of the wine with dinner and noted how the characteristics of each wine seemed to change a bit when paired with the meal. The Souverain Pinot Noir even rose to the top of one of our guest's lists!
After the meal, we finished the night with an '08 Erath Sweet Harvest Pinot Blanc (Dundee Hills, OR) ~ super delicious ~ sweet (but not too sweet), with an almost smokey finish. A definite repeat purchase!

A fun night ~ and a great way to clear out some inventory!

Posted on January 17, 2010 and filed under Tasting Experiences.