We recently enjoyed a bottle of 2008 Gypsy Boots Pinot Noir at one of our favorite Pinot-friendly restaurants, The Prado. The best way to describe this wine is delicious. The rest of the obligatory descriptors won't quite do it justice.
It's a very California Pinot Noir, with solid fruit concentration and a hint of earthiness on the finish. It starts as a very delicate wine that really emerges once it has been open about 30 minutes and is served with food. The two of us were definitely disappointed that we only had one bottle!