Wine with Chocolate Cake? You bet!

Many of my friends will be happy to hear that January 27 is Chocolate Cake Day.  I’m not much of a baker and chocolate cake is typically not my top dessert choice. But, pair it with a yummy wine, and I’m in!  There are actually a number of wines that would pair well with a gooey chocolate cake, and some may surprise you.  Here are a few recommendations.  If you don’t bake…find a friend that does and bribe them with wine, or just grab a bottle and share it over a slice from your favorite bakery!

Port

Ports pair well with a big slice of dark chocolate cake.  Not long ago, I challenged my dear friend who shares some pretty tasty recipes over at A Girl In The South to put together a gooey chocolate dessert to pair with one of my favorite ports, Heitz Ink Grade.  Man, did she hit the nail on the head with this one (check it out).  

Port-Style Dessert Wine

Try a port-style dessert wine with a slice of black forest or red velvet cake. One of my personal favorites with the Cuvaison Espiritu.  This is a port-style wine made with Petite Syrah grapes and fortified with brandy.  YUM.  

Sparkling Wine

A dry or rose sparkling wine would pair well with any slice of cake.  To get a nice dry sparkling, pick out a brut.  One of my favorites is Roederer Estate, which can be found at larger beverage stores and usually under $20!  

Cabernet Sauvignon

That’s right.  A the right cab will pair well with chocolate cake.  Did you stock up on ding dongs with the crash of Hostess??  Open up a fruity cab and dive in!  I’d recommend a bottle of Niner.  It is a softer cabernet with subtle flavors.  It would balance the chocolate rather than compete with it.  

What wine would you pair with a slice of chocolate cake?


Posted on January 25, 2013 and filed under Wine Discoveries.